鮪自慢 日本酒×個室居酒屋 鮪の匠心-まぐろのしょうしん- 新橋店

October only! 2.5-hour all-you-can-drink "Saido Course" including tuna teppanyaki steak (9 dishes) 6000 yen ⇒ 5000 yen

5000 Yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

Hot pot available! October only! 2.5-hour all-you-can-drink "Magurobana Course" including bluefin tuna and green onion hot pot (9 dishes) 6000 yen ⇒ 5000 yen

5000 Yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

[October Only] 3-Hour All-You-Can-Drink ◎ Hot Pot Included 'Soukyoku Course' 10 Dishes Including Rare Tuna Tempura 7000 Yen ⇒ 6000 Yen

6000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink◎October-only "Kaiho Course" including smoked beef tongue with miso, 10 dishes, ¥7000 ⇒ ¥6000

6000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

October only! 2-hour all-you-can-drink special! Weekend & public holiday only: 'Shunkai Course' (8 dishes including seared tuna) ¥4500 ⇒ ¥3500

3500 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

October only! 2-hour all-you-can-drink included! Weekday-only "Maguro Miyabi Course" featuring premium bluefin tuna and 8 other dishes: ¥5000 ⇒ ¥4000

4000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink◎ 'Shugyoku Course': 11 dishes including thick-cut beef tongue and simmered tuna tail meat - ¥8000 ⇒ ¥7000

7000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

[October Only] 3-Hour All-You-Can-Drink ◎ 'Supreme Course' (No Hot Pot) - Includes 11 dishes including a luxurious hot pot with bluefin tuna and green onions - ¥8000 ⇒ ¥7000

7000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink◎Hot pot included 'Souheki Course' 13 dishes including crab miso grilled in the shell and cross-section of bluefin tuna sashimi 15,980 yen ⇒ 14,980 yen

14,980 yen(税込)

[Reservations accepted on the day!] 2-hour all-you-can-drink plan with draft beer: ¥2980 ⇒ ¥1980!!

1980 yen(税込)

*From December 1st to January 3rd, a year-end fee of 500 yen per person will be charged for 2-hour sessions throughout the day.

[Limited to after 9 PM!] Draft beer included! 2-hour all-you-can-drink plan: ¥2580 ⇒ ¥1580 ★

1580 yen(税込)

*From December 1st to January 3rd, a year-end fee of 500 yen per person will be charged for 2-hour sessions throughout the day.