鮪自慢 日本酒×個室居酒屋 鮪の匠心-まぐろのしょうしん- 新橋店

1.◆Sakiku◆

[Seasonal Delights: Two Small Dishes]

A refined opening to a course featuring seasonal ingredients from the mountains and sea, meticulously prepared to create a delicate tapestry of flavors.

2. ◆Abundance◆

[Tuna Oil-Aged Rich Salad]

High-quality bluefin tuna is soaked in oil to concentrate its flavor.A luxurious dish infused with the rich aroma of the sea.

3.◆Zori◆

[Rare cut of tuna, seared with a fragrant aroma]

This exquisite sashimi dish features rare cuts of tuna, prepared as tataki (seared bonito), resulting in a concentrated burst of rich flavor.

4. ◆Exceptional Item◆

[Bluefin Tuna Fatty Tuna, Green Onion, and Fragrant Dashi Egg]

We generously use melt-in-your-mouth fatty tuna.A blissful blend of rich umami and the mellow flavor of the broth.

5. ◆Fried Food◆

[Large Chicken Nanban with Secret Recipe Mentaiko Tartar Sauce and Pickled Vegetables]

Thick, juicy fried chicken topped with plenty of our secret mentaiko tartar sauce.The pickled eggplant adds a refreshing contrast to the rich flavor.

6. Grilled Dishes

[Grilled Squid Liver with Rich Butter and Soy Sauce]

The aroma of butter rising from the hot plate, and the rich, deep flavor of squid liver, create a magnificent dish that unfolds in your mouth.

7.◆〆Things◆

[Premium Bluefin Tuna Nigiri]

Selected bluefin tuna is expertly sculpted into nigiri sushi, a masterpiece that encapsulates the bounty of the sea in every bite, making it the perfect ending to your meal.

8. ◆Seasonal Items◆

[Seasonal Pickles in an Elegant Platter]

A palate cleanser to balance the flavors of the course.An elegant assortment of colorful pickles that reflect the beauty of the four seasons.

*This course is available Monday through Friday only and is not available on weekends.