鮪自慢 日本酒×個室居酒屋 鮪の匠心-まぐろのしょうしん- 新橋店

1.◆Sakiku◆

[Seasonal Delights: Three Elegant Small Dishes] Individually Served

A refined start to a tasteful course featuring a carefully arranged assortment of seasonal delicacies.

2. ◆Abundance◆

[Sea Urchin and Salmon Roe Seafood Salad] Individually Served

Enjoy the rich aroma and vibrant colors of this dish, featuring a generous arrangement of rich, moist sea urchin and luscious salmon roe.

3.◆Zori◆

[Rare Cut: Exquisite Sashimi of Bluefin Tuna Cross-Section]

A dish showcasing the treasures of the sea, allowing you to savor the freshest and rarest cuts of seafood without reservation.

4. ◆Exceptional Item◆

[Selected and Assorted Horse Sashimi]

We carefully select the best cuts of meat on any given day, creating a rare and exceptional dish prepared to your liking, ensuring exceptional freshness.

5. ◆Fried Food◆

[Rare Bluefin Tuna Tempura & Seasonal Vegetable Fritters] Individually Served

Rare tempura, prepared with delicate cooking techniques, and kakiage (mixed vegetable tempura) infused with the essence of the season.

6. ◆Simmered Dishes◆

[Tuna Tail Meat and Daikon Radish Simmered in Brown Sugar] Individually Served

Tender tuna tail meat and daikon radish are simmered slowly in the gentle sweetness of brown sugar, resulting in a deeply flavorful dish.

7. Grilled Dishes

[Extra-thick beef tongue with wasabi and green chili miso] Individually served

Thick-cut beef tongue is served with wasabi and green chili miso, allowing you to savor the rich flavor of the meat and the sharp, refreshing accents.

8.◆Hot pot◆

[Luxurious Hot Pot with Bluefin Tuna and Green Onion]

The rich umami of the tuna melts into the broth, creating a warm and exquisite hot pot dish.

9.◆〆Things◆

[Udon noodles in a flavorful hot pot broth]

This final dish, infused with the concentrated umami broth from the hot pot, provides a satisfying conclusion to the meal.

10. ◆Seasonal Items◆

[Seasonal Delicacies and Aromatherapy Platter] Individually served

A colorful assortment of high-quality pickles, each reflecting the essence of the four seasons, is perfect as a palate cleanser.

11. ◆Dessert to finish the meal◆

[Today's Seasonal Selection of Japanese Sweets] Individually Served

The elegant and pure sweetness gracefully concludes the lingering aftertaste of a luxurious meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.