鮪自慢 日本酒×個室居酒屋 鮪の匠心-まぐろのしょうしん- 新橋店

1.◆Sakiku◆

[Seasonal Seafood and Mountain Vegetables in Three Small Dishes] Individually Served

We carefully select the bounty of the four seasons, arrange them in a colorful array, and condense the delicate flavors of the season into a single dish.

2.◆Zori◆

[Live crab leg fresh sashimi]

Using only fresh, live crab legs, you can savor the pure sweetness and refined flavor of the sea.

3.◆Zori◆

[Premium Bluefin Tuna Cross-Section Sashimi]

We slice the finest bluefin tuna, which is exceptionally fatty, to perfect its melt-in-your-mouth texture and rich tuna flavor.

4. ◆Abundance◆

[Luxurious Sea Urchin, Salmon Roe, and Crab Meat Salad] Individually Served

A rich, fresh sea urchin, glossy salmon roe, and sweet crab meat combine to create a multi-layered flavor of the three treasures of the sea.

5. ◆Specialty◆

[Tuna scraps, muscat grapes, vinegared rice, and seaweed]

Our signature dish is a harmonious blend of our famous tuna scraps, refreshing grape-flavored vinegared rice, and seaweed.

6. ◆Exceptional Item◆

[Fluffy Egg Tofu with Crab Sauce] Individually Served

This exquisite dish features fluffy steamed egg tofu coated in a secret sauce made from the rich flavor of crab.

7. Grilled Dishes

[Rich Crab Miso Grilled in Shell over Charcoal] Individually Served

Fresh crab miso is grilled over charcoal in the crab shell, resulting in an exquisite grilled dish with a rich aroma and deep, savory flavor.

8. ◆Fried Food◆

[Luxurious Tempura of Crab, Tuna, and Seasonal Vegetables] Individually Served

Carefully selected crab, tuna, and seasonal vegetables are lightly battered and deep-fried, locking in the natural sweetness and aroma of the ingredients.

9. Grilled Dishes

[Extra-thick, juicy domestic beef tongue] Individually served

Thickly sliced domestic beef tongue, grilled over charcoal to seal in the flavor, resulting in a tender, rich, and sweet meat.

10.◆Hot pot◆

[Luxurious Crab, Tuna, and Green Onion Hot Pot]

This special hot pot dish combines the sweetness of crab with the rich flavor of bluefin tuna, and is enhanced by the refreshing aroma of green onions.

11.◆〆Things◆

[Hot pot udon or rich rice porridge]

The delicious broth from the hot pot is used to finish off the meal with smooth udon noodles or a flavorful rice porridge.

12. ◆Seasonal Items◆

[Assorted Seasonal Pickles] Individually Served

A selection of seasonal pickles, with a refreshing flavor to cleanse the palate.

13. ◆Sweets◆

[Today's Special Sweets Made with Seasonal Ingredients] Individually Served

An elegant dessert made with seasonal ingredients of the day, the finale of a course meal that evokes the spirit of the season.

【Cancellation Policy】

For course reservations, a 100% cancellation fee will be charged if cancelled up to two days prior to your visit. For seat-only reservations, a fee of 1000 yen per person will be charged if cancelled two days in advance, and 2000 yen per person if cancelled on the day of your reservation.

*If reservations overlap, telephone reservations will take priority. *Reservations may be cancelled if we are unable to contact you. *During peak seasons such as December, please call in advance to confirm availability. *For groups of 8 or more, please contact us at least one week in advance (for groups of 30 or more, please contact us at least two weeks in advance).